STRATZER / Characterization / Place Ville-Marie
Waste Characterization of a food court in Montreal
For this waste characterization, Stratzerâs team sorted and classified garbage, recyclables, and organics collected from the Place Ville-Marie food court over the course of a day. In addition, the collection records were used to determine thequantities disposed of and recovered at Place Ville-Marie in 2019. The results led to recommendations including the use of clear bags to encourage source separation, improved organics collection, and the promotion of reusable dishes.
Service type
Characterization
Market
Restauration area, Restaurant chains, Food fair, IC&I, Property developers and managers
Details
Client
Place Ville-Marie (Ivanhoé Cambridge)
Info
Waste characterization, annual projections and recommendations to increase the recovery of recyclables and organics of the food court.